Eat Opia – Cottage Foods

About

About Us

Hello everyone! My name is Sandy, and I am the creator of Blend de Provence. I have created an all-purpose gourmet seasoning for you that pairs well with just about every kind of food that you can imagine.

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Fried Green Tomatoes

$30

Fried green tomatoes with my Blend de Provence sprinkled on top. Devine!

Cucumbers

$30

Cucumbers sliced very thin topped with my blend. Add to salads, make a vinaigrette, make a bread dip by cubing a baguette and add olive oil and blend to rival restaurant ones.

Pork Chops

$30

Pan-seared center cut pork chops seasoned with my blend and a little more sprinkled on top afterwards. My blend is also great on steaks and many other meats.

Shrimp

$30

Shrimp and angel hair pasta. Add extra virgin olive oil and my blend to taste. A restaurant-worthy dinner is made without a restaurant price!

Blend de Provence Chicken

$30

Blend de Provence Roasted Chicken. Mix 2 TBS + 1 tsp of my blend with 3 TBS of olive oil in a small bowl. Pat dry the chicken. Use a small teaspoon to place the marinade underneath the skin and thigh area by gently massaging to spread it around and reserve some for the top of the chicken. I wear food-grade rubber gloves. You will experience a very moist and delicious roasted chicken that bursts with flavor!

Services

Our Services

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Corporate

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Wedding Event

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Private Dining

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Testimonials

What People Say About The Blend

I love the Blend de Provence. I use it in everything

I love it sprinkled on salad instead of salt!

I use Blend de Provence on pork tenderloin, salad, and salmon. It is excellent! Everyone should try it!

I used this wonderful spice on my grilled chicken and it brought out the best flavor of chicken I have ever eaten. I especially loved the garlic flavor of it. I highly recommend this item.

I used Blend de Provence on farm eggs over a bed of black beans served with a grilled cheddar roll. Wonderful addition!

Sandy, I used the blend in my spaghetti sauce and it was awesome.

Great blend. I have already used mine on salad, pizza, and turkey. Good job, Sandy.

So yummy! I’ve used it on quiche, meatloaf and sprinkled on asparagus today. It is very good!

We have used this in salad dressing, on chicken, and vegetables, pretty much anything you can think of, and it is just really delicious.

Very tasty. Thanks.

Used on my grilled salmon the other night!!! AMAZING

I made salmon and after it was cooked, I put your spice on and it was amazing.

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About Us

Discover Our Menus

Fried Green Tomatoes

Cucumbers

Pork Chops

Shrimp

Blend de Provence Chicken

Our Services

Corporate

Wedding Event

Private Dining

What People Say About The Blend

Latest News

Useful Links

Find Us